Struggling with excess weight, it is necessary to remember that the success will be especially strong than for longer term it is possible to stretch weight loss process. Unfortunately, too often happens so that having accepted drastic measures and quickly having dumped weight, the person soon enough returns those kilograms, having returned to a former diet and movements.
Only strong psychological adjustment for constant moderate restrictions in meal and increase in impellent activity guarantees reliable weight reduction. Perhaps, it is better to begin with the most simple: try to eat more slowly. Critically consider the menu. Whether your meals are not too plentiful? Whether it is a lot of sugar in it or a lot of salt, pepper, vinegar? Whether you abuse meat, fats, canned food, and bread? Whether eat vegetables and fruits enough? Whether you overfeed your children?
Changing habits in meal is much easier than it seems to a lot of people. It is not necessary to give too great value to that your food becomes less plentiful and various than it was before. But it should be healthier. Try to include in a mode of the limited food the dosed out starvation from time to time.
Know: the state of your health, and, means also life expectancy depend on 15-20 % on the genetic factor, on 20-30 % from a state of environment, on 40-50 % from a way of life (and a food its integral part) and on 10 % from physicians.
Therefore do not forget about following rules of food intake: the main food principle is moderation, the basic tendency data of a daily diet to a rational, adequate minimum, the main condition of correct construction of a food mode that is a variety of a table and is exactly so much, how many it is necessary to cover energy expenses (at ideal weight). You should leave a table with feeling of easy hunger. Not to break diet basic elements (eat with the account of your biorhythm, basically the daily allowance). Also you can include in a daily diet as much as possible vegetables, fruits, berries in a natural kind.
Try to limit yourself in the refined food, especially in sweet dishes. It is desirable to exclude fried food and to reduce the use of salt to 4-6 grams a day. Appetite is an instinct, but it and a habit (a conditioned reflex for time, conditions, etc.).
As the instinct appetite is feeling of natural hunger but as on it habits they dictate mostly food intake time are imposed. In this connection it is necessary distinguish feeling natural a go-ode from the appetite developed by a habit, last can to be and y the full person under the influence of properties of food (taste, a smell, alcohol, etc.). Appetite increase is promoted also by plentiful dense meal as at it in the food centre the excitation condition is supported. Acute hunger signs (on an instinct) desire of simple, natural food without flavoring seasonings, the general weakness. It is not necessary to force appetite, it is necessary to wait for it (at its absence) for the meal without feeling of hunger is less useful.
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