Cilantro-Lime Shrimp Tacos
So maybe not the lowest calorie option for Tacos but you will have to admit that these are just delicious.
Ingredients
- 3/4 pound medium shrimp, peeled, deveined, and cooked
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup sliced scallions
- 1 medium diced peeled avocado
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup bottled salsa verde
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 8 (6-inch) flour tortillas
- 1 1/4 cups red bell pepper, cut into 1/4-inch strips (about 1 pepper)
- Lime wedges, for serving
- Chopped fresh cilantro, for garnish
How to Make It
Step 1
Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4 cup salsa mixture.
Step 2
Arrange tortillas on a microwave-safe plate in batches of Place a damp paper towel over the tortillas and microwave at HIGH for 30 seconds.
Step 3
Arrange 3–4 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp-and-bean mixture. Drizzle about 1 tablespoon of the salsa verde mixture over each taco. Serve with lime wedges and cilantro.
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Nutritional Information
- Calories per serving 453
- Fat per serving 13g
- Saturated fat per serving 3g
- Monounsaturated fat per serving 5g
- Polyunsaturated fat per serving 1g
- Protein per serving 30g
- Carbohydrate per serving 58g
- Fiber per serving 13g
- Cholesterol per serving 166mg
- Iron per serving 7mg
- Sodium per serving 772mg
- Calcium per serving 202mg