Cilantro-Lime Shrimp Tacos
Healthy Food Nutrition Recipe

Cilantro-Lime Shrimp Tacos

How to Make It

Step 1

Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4 cup salsa mixture.

Step 2

Arrange tortillas on a microwave-safe plate in batches of Place a damp paper towel over the tortillas and microwave at HIGH for 30 seconds.

Step 3

Arrange 3–4 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp-and-bean mixture. Drizzle about 1 tablespoon of the salsa verde mixture over each taco. Serve with lime wedges and cilantro.

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Nutritional Information 

  • Calories per serving 453
  • Fat per serving 13g
  • Saturated fat per serving 3g
  • Monounsaturated fat per serving 5g
  • Polyunsaturated fat per serving 1g
  • Protein per serving 30g
  • Carbohydrate per serving 58g
  • Fiber per serving 13g
  • Cholesterol per serving 166mg
  • Iron per serving 7mg
  • Sodium per serving 772mg
  • Calcium per serving 202mg

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